Ottogi Jjajang Powder (Black Bean Sauce) 100g / 1Kg

ITEM NON HALAL CERTIFIED

100G EXP DATE: 28 SEPT 2023
1KG EXP DATE: -

How to Cook

Cut the meat and vegetables into pieces, add 2 tablespoons of cooking oil and stir-fry.
Pour 600ml of water into the mixture and boil it until the vegetables get fully cooked.
Dissolve Jjajang powder (100g) in 100ml of water.

Then pour it in the above mixture
Boil it on the low heat stirring until it gets thick
Pour it over rice or noodles.