Ottogi Jin Ramen Veggie - Nom Nom

-Vegan authentication
-Contains 10 kinds of vegetables
(cabbage, bok choy, mushroom, onion, carrot, garlic, green onion, red pepper, radish, ginger)

Jin ramen veggie has chewy noodles with mild veggie broth. It has a clean and light taste using ten kinds of vegetables such as cabbage, bok choy🥬, carrot🥕, onion🧅, etc. If you are on a Vegan diet, you can try it since Jin Ramen Veggie is certified as Vegan food.

How to Cook:
1. Put the vegetable mix into 500mL of water. When the water boils, add noodles with powder soup and let it boil for 3 more minutes.
2. For your preference, you may add kimchi, green onion, egg, etc.

1) INGREDIENTS OF NOODLE:
WHEAT FLOUR, MODIFIED STARCH(TAPIOCA), PALM OIL, POTATO STARCH, WHEAT GLUTEN, SALT, YEAST EXTRACT, SEASONED GARLIC SAUCE(SOY SAUCE, YEAST EXTRACT, GARLIC), ACIDITY REGULATORS(SODIUM CARBONATE, PENTA-SODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE), VEGETABLE EXTRACT(ONION, GARLIC, RADISH, CARROT), GUAR GUM, SODIUM ALGINATE, CELLULOSE GUM, GREEN TEA EXTRACT, RIBOFLAVIN

2) INGREDIENTS OF POWDER SOUP:
MUSHROOM*, SALT, GLUCOSE, ROASTED ONION*(ONION, DEXTRIN), HYDROLYZED VEGETABLE PROTEIN(SOYBEAN, WHEAT), VEGETABLE*(DEXTRIN, ONION, GREEN ONION, RADISH), GARLIC*, SOY SAUCE*(SOYBEAN, WHEAT), YEAST EXTRACT*, YEAST SEASONING*(SALT, DEXTRIN, YEAST EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER*, CAPSICUM*(STARCH, OLEORESIN CAPSICUM), GINGER*, SESAME OIL, RED PEPPER*

CONTAINS WHEAT, SOYBEAN, SESAME

#ottogi #ramen #veggie #noodle #koreanfood #nomnomallday