RED PEPPER SAUCE FOR RAW FISH (VINEGARED RED PEPPER PASTE) 570G

Ingredients: Red pepper paste (roce, starch syrup, salt), mixed seasoning (red pepper powder, salt, onion powder, garlic), seed malt, monosodium glumate, fructose, sugar, garlic, acetic acid, citrid acid, sesame seed, stevioside, potassium sorbate.

Product of Korea

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