Ottogi Ramen Beijing Jjambbong Spicy Seafood /Jjajang Stir Fried Black Bean/Jjajang Ramen Noodle Jjajangmyeon Nom Nom

Expiry date
Beijing Jjajang : 10.5.2023
Beijing Jjambbong : 30/10/2023

Disclaimer : Product Is not halal certified

**Ottogi Beijing Jjambbong Spicy Seafood Noodle
A harmony of chewy noodles, vegetables, cuttlefish and mussel providing rich and spicy seafood jjambbong ramen.


**Korean Instant Noodle Black Bean Sauce OTTOGI BEIJING JJAJANG Ramen
Jajangmyeon (also spelled jjajangmyeon; 자장면; 짜장면) is a popular Korean dish, derived from the Chinese dish Zha jiang mian. It consists of wheat noodles topped with a thick sauce made of chunjang (a salty black soybean paste), diced meat and vegetables, and sometimes also seafood. Jajang (also spelled jjajang), the name of the sauce, is the Korean pronunciation of the Chinese characters 炸醬, which literally means “fried sauce.” Myeon (also spelled myun) means “noodle.”

- Origin : Made in Korea
- Manufacturer : OTTOGI, Korea

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- How to cook
1. Boil 550 ml and Add noodles & flakes.
Cook for 5 minutes, stirring occasionally.
2. Remove from heat. Strain noodles and leave 7~8 spoons of water.
3. Add soup base and vegetable mix. Mix well and serve.

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